About Us

Telangana State Food Processing Society is established by the Government of Telangana to promote Food Processing Industries in Telangana State, India. The Society provides subsidy in project cost and other incentives to set up Food Processing units. The main objectives of the Society are as follows.

  • Planning, implementation and monitoring of “Telangana State Food Processing Mission” as declared by the Government of Telangana from time to time.
  • To advise all offices, institutions and other bodies, associations that may be associated with the administration, planning, implementation and monitoring of Telangana State Food Processing Mission.
  • To carry out any other function/activity/responsibility as may be entrusted from time to time by the Government of Telangana.
  • To promote all such activities that may be useful, necessary or helpful and contribute towards attaining the above objectives.

The Telangana State Food processing Society have the following permanent members.

1
Special Chief Secretary/Principal Secretary/Secretary to Government, Industries & Commerce Department, dealing with the Food Processing subject.
Chairman
2
Commissioner of Industries, Telangana State, Hyderabad.
Member
3
Special Secretary/Additional Secretary/Joint Secretary/Deputy Secretary to Government, Industries & Commerce Department, dealing with the Food Processing subject
Member
4
Special Secretary /Additional Secretary /Joint Secretary /Deputy Secretary/Assistant Secretary to Government, Finance (EBS-VII) Department, Telangana State Secretariat, Hyderabad.
Member
5
Commissioner/Director of Agriculture, Telangana State, Hyderabad
Member
6
Commissioner/Director of Horticulture,  Telangana State, Hyderabad
Member
7
Commissioner/Director of Animal Husbandry, Telangana State, Hyderabad
Member
8
Chief Executive Officer, Khadi & Village Industries Board, Telangana State, Hyderabad
Member
9
Chief Executive Officer, Telangana State Food Processing Society
Member/Convenor